So today we experienced a few hour power outage, putting us into production at this lovely hour.
I am one to look on the bright side of things, though, and will focus on how great tonight's Jam in Charlotte was instead, along with my being able to cup our double roast espresso with a different method of brewing.
It is quite astounding how clean this darker roast can come out in a drip brewer, but it requires a finer grind than any single origin I have in order to fully extract its flavors. I am very satisfied with this, and I believe others will be as well, so I urge you to try it out!
Follow a blog about a micro roastery, TheOldWorldCafe.com, and the parts, products, and coffee it produces!
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