So I was compelled to awake from my slumber this morning to re do my roast profile on our Guatemala. I booted on up the sample roaster, and about 30 mins later I was cupping said Guat. Here are some pics of a very simple/informal cupping on an early Sunday morning.
I like the new roast for this, it is much cleaner and sweeter than the previous. In my opinion the previous Guat was a bit too light (it was almost our lightest roast!), so now its a tad bit darker. The result is a nuttier cup, but still it has plenty of fruit hints and a chocolate aftertaste.
Once I finalize the new roast, the Guat will be on sale with any order of a pound or more.
Follow a blog about a micro roastery, TheOldWorldCafe.com, and the parts, products, and coffee it produces!
Sunday, August 29, 2010
Saturday, August 28, 2010
Tuesday, August 17, 2010
Noir, its French for Black!
So I am adding a test coffee to our line up, and tonight is its first run!
Incoming Coffee Noir Samples.
Incoming Coffee Noir Samples.
Wednesday, August 11, 2010
Learning Latte Art Part 4
Monday, August 9, 2010
Learning Latte Art Part 3
Part 3 of our day to day (ish) quest for better latte art, again using an 8 cup La Pavoni Romantica.
I got a snowman... and accidentally an ugly swan, where as Ash is starting to get better at her hearts.
theoldworldcafe
Saturday, August 7, 2010
Learning Latte Art on an 8 cup La Pavoni..Part 2
Friday, August 6, 2010
Learning Latte Art on an 8 cup La Pavoni..Part 1
While awaiting our Barlume, Ash and I have decided to try to learn latte art on our home lever machine, an 8 cup La Pavoni Romantica.
So far, here is what we got.
You can see Ashley is doing a better job than I!
the old wwworld cafe
Wednesday, August 4, 2010
This steampunked monitor is now 90% operational!
Monday, August 2, 2010
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