Well, it's another day and we are still roasting up a storm. Since our San Franciscan roaster is in transit at the moment, we can only roast 1/2 a pound at a time, but that won't stop us. We have already finished our Brazil, Costa Rica, Decaf, and one of our blends. We are finishing out Sumatra as we speak and then will be on to our last blend. So things are going well, but we still have lots more to do today so we are ready for tomorrow.
Roasting aside, we need to pick up a few more supplies and to set up a mock booth to ensure we have everything we need packed and ready to go. Plus, the website is having its finally touches done. So, there is much going on and we are striving ahead the best we can. We are quite excited for "Return to the Green" tomorrow. Not only is it a great experience, it's our first event. So, here's hoping we finish everything up and the event goes fantastic.
Hope to see you there!